Thanks to 4D Hotair, you can place your food on any of the four shelf levels and the results will be consistent. Our motor and fan wheel design makes it possible: it changes the direction of rotation during operation to distribute heat evenly on every level. And that’s not all: with 4D Hotair, you can also bake and roast different dishes on up to four different levels simultaneously without intermingling of flavours.

3D Hotair allows cooking on up to 3 shelves at any one time. The fan at the back of the oven distributes the heat from the ring heating element, creating consistent temperatures around the cooking cavity ensuring even temperatures. 3D Hotair cooks at lower temperatures, so this cuts down soiling of grease and fat.

The single point meat probe constantly measures the temperature at the core of the meat your cooking and as soon as the desired temperatures are reached, the oven gives an acoustic sound and switches off automatically. No monitoring is needed to get the perfect roast. No over cooking or drying out.

With the PerfectRoast meat probe, perfect results are guaranteed every time. With three temperature sensors for even more accuracy, the meat probe measures the core temperature of the food – removing the guesswork. Just like a professional chef, but with complete ease. Three highly sensitive measuring points determine the core temperature of your food to the exact degree, guaranteeing perfect roasting results and taking away the guesswork.

By adding the right amount of steam at precisely the right moment, baking results get even better. Steam prevents food drying out, giving bread a deliciously crispy crust and a light, fluffy inside. Steam is also great for bringing out flavours, when roasting or re-heating. The water tank is located on the control panel and comes out with a simple push. The added steam function is controlled automatically.

Baking has never been easier. The PerfectBake sensor offers precise sensitivity and constantly measures the moisture level of dishes, as well as automatically regulating the baking process.

Cleaning the oven by hand can be very exhausting and time-consuming. Thanks to our ovens with Pyrolytic self-cleaning function, you can now save yourself this task for good, without getting your hands dirty or using any chemical cleaning products. Just remove the trays and rails, select the level of soiling, press ‘Start’ and your oven will heat up to around 480°C, reducing any grease/food residues to dust. All that’s left for you to do is wipe away the dust with a damp cloth.